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OUICHEF FORMATION

T&Cs

Educational team

Jean Luc RABANEL : Formateur - Consultant - Chef de cuisine étoilé - Maitre Cuisinier de France

About this Organization

Head office: Arles

Training offered by this organization

1
  • La philosophie de la cuisine du végétal
    Permettre à des professionnels de la cuisine de comprendre la philosophie de la cuisine du végétal et ses codes culinaires
    Localisation on demand
    From €1720 ex.VAT
    1 day | 7 hours

    Action de formation

    Training eligible for OPCO

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